APEC3202: An Introduction to the Food System: Analysis, Management and Design

3 Credits

Introduction to use of systems thinking for exploration of problems in contemporary food system from multidisciplinary perspective. System concepts. Historical evolution of food system. Analysis, management, design.

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All Instructors

B+ Average (3.404)Most Common: A (26%)

This total also includes data from semesters with unknown instructors.

312 students
SWFDCBA

  • 4.96

    /6

    Recommend

  • 4.97

    /6

    Effort

  • 5.12

    /6

    Understanding

  • 4.86

    /6

    Interesting

  • 5.01

    /6

    Activities
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